- meat by-products
- мясные субпродукты
Англо-русский словарь по пищевой промышленности. 2013.
meat by-products
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Meat by-product — Meat by products are clean parts of slaughtered animals, not including meat. These include lungs, spleen, kidneys, brain, liver, blood, bone, and stomach and intestines freed of their contents. It does not include hair, horns, teeth, or hooves.… … Wikipedia
Meat and bone meal — Meat bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 50% protein, 35% ash, 8 12% fat, and 4 7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary
Meat Inspection Act — A federal statute providing for an elaborate system of inspection of animals before slaughter, of carcasses after slaughter, and of meat food products, with the view of preventing the shipment of impure, unwholesome, and unfit meat and meat food… … Ballentine's law dictionary
Meat Products of India — Ltd (MPI). Type Public Sector Industry Foods, Meat products Founded Edayar, Koothattukulam, Kerala (13 March 1973) Headquarters Edayar, Koothattukulam, Kerala … Wikipedia
MEAT — (Heb. בָּשָׂר, basar), the flesh of animals permitted for consumption. (For its meaning as human flesh and symbolic connotation, see flesh .) The Talmud points out (Sanh. 59b) that according to the biblical account the consumption of meat was… … Encyclopedia of Judaism
Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… … Wikipedia
Meat emulsion — is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil in water … Wikipedia
meat packing — meat packer. the business or industry of slaughtering cattle and other meat animals and processing the carcasses for sale, sometimes including the packaging of processed meat products. [1870 75, Amer.] * * * … Universalium
meat-free — meatˈ free adjective (of food) containing no animal products • • • Main Entry: ↑meat … Useful english dictionary
